Benefits and Differentiators of Commercial Refrigerators
Powers Equipment premium commercial refrigerators are critical in keeping food safely at temperatures necessary for the health of your customers. To meet the U.S. Food and Drug Administration (FDA) Food requirement that food should be kept at an internal temperature of 40 degrees Fahrenheit or below. Powers Equipment has designed units for premium commercial refrigeration that are also environmentally friendly, economical, space-saving, energy-saving, and perfect for both food preparation and display. Powers Equipment makes several types of premium commercial refrigerators or coolers for all types of commercial uses.
Uses for Commercial Refrigerators: Store, Chill and Display Foods
Commercial refrigerators and coolers regulate food temperatures so it does not spoil. Within a commercial kitchen, convenience store, coffee shop or kiosk, there are several types of units necessary depending on the location and use. Powers understands that retail space is limited and that customer convenience is mandatory for reach-in, grab and go coolers, while back end food storage coolers should be designed for staff convenience and easy maintenance. That’s why we make so many different types of commercial refrigerators and provide customization of our units.